In the case of menus at steakhouse restaurant chains, it is uncommon for an appetizer to steal the highlight. However that is precisely the case at Outback Steakhouse, the place the Bloomin’ Onion, a deep-fried flower petal-shaped onion creation, has been charming friends for 3 many years.
The appetizer is almost synonymous with the chain at this point. A statistic from 2015 confirmed that the fried onion made up a 3rd of all appetizer gross sales at Outback, and the chain stated it has offered 40 million Bloomin’ Onions in three years between 2012 and 2015. Even Chrissy Teigen expressed her adoration for the simple app and requested the crew at Outback to show her methods to make it at dwelling (a request they fortunately obliged.)
So it is no marvel that the chain has since tried a number of new iterations of the appetizer. Final 12 months, Outback concocted the Bloomin’ Fried Chicken
The chain has simply launched the Bloomin’ Fried Shrimp, a $12.99 appetizer that follows the identical successful system because the Bloomin’ Onion. It options hand-breaded, bite-sized shrimp which are crispy-fried till golden brown, then drizzled and served with the model’s spicy bloom sauce. All of the spices used within the making of the shrimp are the very same ones used on the well-known vegetarian model of the appetizer, too.
For now, Bloomin’ Fried Shrimp is a limited-time provide, obtainable solely by way of the Outback Steakhouse app.
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