7 Greatest Gluten-Free Breads Past the Common Loaf

Whether or not you will have celiac disease or a milder gluten sensitivity, there is no cause why you need to forfeit the one you love bread. Right this moment, there are many gluten-free products out there on grocery store cabinets. However in case you’re crafting gourmand sandwiches for a household picnic or seeking to jazz up your workplace lunches, typically a primary loaf of normal sliced bread simply does not minimize it.

The excellent news is, an increasing number of specialty gluten-free breads have been hitting cabinets as of late—assume buttery croissants begging for a pat of jam or dense and chewy bagels that toast like a dream. If you happen to’re seeking to discover gluten-free baked goods past the common sliced bread, listed below are one of the best GF breads so as to add to your grocery listing or procuring cart pronto.


Canyon Bakehouse Gluten-Free The whole lot Bagels

canyon bakehouse gluten-free everything bagels

canyon bakehouse gluten-free every thing bagels

There is not any cause why you might want to quit bagels simply because you aren’t consuming gluten—not when you possibly can take residence a bag of 4 gluten-free everything bagels from Canyon Bakehouse. Canyon Bakehouse makes use of 100% entire grains and solely all-natural elements to make all of its baked items, and these bagels are not any exception—they usually’re soy-free, non-GMO, and dairy-free, in addition!

Though these bagels are freed from gluten, they’re actually not quick on taste, because of a savory mix of garlic, onion, poppy, and sunflower seeds. High them with a schmear of cream cheese, tofu unfold, avocado, or smoked salmon—the chances are infinite.


Canyon Bakehouse Brioche-Fashion Candy Rolls

canyon bakehouse gluten-free brioche-style sweet rollscanyon bakehouse gluten-free brioche-style sweet rolls

canyon bakehouse gluten-free brioche-style candy rolls

Nothing rounds out a meal fairly like a piping scorching dinner roll. Mushy, pillowy Canyon Bakehouse Brioche-Style Sweet Rolls are the gluten-free options to straightforward dinner rolls which are excellent for sopping up a hearty stew, pairing with a sauce-heavy pasta dish, or making tasty sliders. Along with being gluten-free, these dinner rolls are dairy-free, nut-free, and soy-free. Better of all, they’re 100% entire grain.


Schär’s Gluten-Free Croissants

schär gluten-free croissantsschär gluten-free croissants

schär gluten-free croissants

With a flaky texture and wealthy, buttery taste, these gluten-free frozen croissants from Schär are the right base for Nutella, recent fruit, and honey, or an egg and cheese breakfast sandwich. With 3 grams of filling fiber, and no GMOs or preservatives, you can too be ok with consuming them. After defrosting the croissants for one hour, simply pop them in a preheated oven for eight minutes at 390 levels Fahrenheit—and voilà! You’ve got a scorching, flakey French deal with c’est très magnifique.

Do word that whereas this product is secure to devour by these with celiac illness, it does include gluten-free wheat starch. Due to this fact, these croissants should not appropriate for folks with wheat allergic reactions.

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Udi’s Gluten-Free Baguettes

Udi's gluten-free french baguettesUdi's gluten-free french baguettes

Udi’s gluten-free french baguettes

Whether or not you make garlic bread, a caprese sandwich, or bruschetta, Udi’s Gluten-Free Baguettes are positive to hit the spot. You get the crusty texture and delicate style of a standard baguette with none gluten. As an added bonus, these baguettes are additionally dairy- and nut-free whereas additionally containing a noteworthy 4 grams of satiating protein.

Much like Schär’s croissants, Udi’s baguettes are bought frozen. So, simply remember the fact that previous to prepping and serving, you will have to heat these baguettes within the oven at 400 levels for about 10–quarter-hour. When you’ve got time to thaw them beforehand, you possibly can minimize the time within the oven right down to between 5–8 minutes.


Van’s Gluten-Free Blueberry Waffles

van's gluten-free blueberry wafflesvan's gluten-free blueberry waffles

van’s gluten-free blueberry waffles

Van’s Gluten-Free Blueberry Waffles are the right, handy breakfast deal with. Although frozen, they’re made with actual dried blueberries and a mixture of tasty fruit juices that hit simply the fitting notes of sweetness to essentially get your day going. Made with out gluten, eggs, dairy, corn, GMOs, or artificial flavors, these versatile waffles can accommodate nearly any dietary restriction or desire, too.

In terms of easy methods to greatest serve them up, in fact, you possibly can’t go fallacious with a traditional drizzle of maple syrup. Additionally, you possibly can shake issues up by topping your waffles with cinnamon and chopped nuts, or spreading them with peanut butter to make a waffle sandwich.


Katz Gluten-Free Rice Challah

katz's gluten-freee sliced challah breadkatz's gluten-freee sliced challah bread

katz’s gluten-freee sliced challah bread

Whether or not you serve it for Shabbat or use it to make a tasty batch of French toast on a lazy Sunday morning, Katz Gluten-Free Sliced Challah Bread is a surefire crowd pleaser. Not solely is that this challah gluten-free, nevertheless it’s additionally dairy-free, nut-free, and made with out synthetic preservatives or components.

Historically, challah bread is made with wheat flour. Though this gluten-free challah different makes use of rice flour as an alternative, it tastes like the actual deal, boasting the identical tender, spongy texture and braided form. Additionally, it has a subtly candy and tangy taste, because of considerate additions like honey, brown sugar, and apple cider vinegar. Because it arrives frozen, simply remember to let this challah thaw for an hour or two earlier than you are able to serve.


BFree Meals Stone Baked Pita Breads

bfree stone-baked gluten-free pita breadbfree stone-baked gluten-free pita bread

bfree stone-baked gluten-free pita bread

Made with a top quality mix of bamboo fiber and buckwheat flour, then hand-stretched and baked in an precise wood-fired oven, on the subject of pita bread, BFree Foods Gluten-Free Stone Baked Pita Breads are as genuine because it will get. These pita pockets are additionally excessive in fiber, with zero traces of ldl cholesterol, trans fat, or added sugars.

If in search of a tasty chunk, the sky is the restrict when utilizing this pita bread! For Mediterranean flavors, fill your GF pita pocket with some gluten-free falafel, tomato, cucumber, romaine, and a little bit hummus. You can too use these pitas to do a twist on a standard PB&J by slathering on a little bit nut butter and jam, or make a deli sandwich by stuffing it along with your favourite veggies, cheeses, and deli meats. If you happen to desire consuming your pita heat, you are in luck! This bread will be microwaved, toasted, and even griddled on a skillet pan or grill. So along with making quite a lot of sandwiches, you may get artistic by slicing your pita in half, loading it up along with your favourite pizza toppings, briefly popping it within the oven, and serving it open-faced like a private pizza.

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